Strawberry Bottom Cheesecake Made With Reduced Fat Pie Crust

Ingredients

  • 4 ounces  reduced-fat cream cheese, softened*
  • 1/4 cup  sugar
  • 1/2 cup  fat-free sour cream
  • 1 teaspoon  vanilla
  • 1 1/2 cups  frozen non-dairy reduced-fat whipped topping, thawed
  • 3/4 cup  strawberry glaze, divided**
  • 1   Keebler® Ready Crust® Reduced Fat Graham Pie Crust
  • 2 cups  sliced fresh strawberries

Description

In Small Mixing Bowl Beat Cream Cheese And Sugar On Medium Speed Of Electric Mixer Until Fluffy. Add Sour Cream And Vanilla. Beat Until Combined. Fold In Whipped Topping.

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