Ingredients
- 4 ounces reduced-fat cream cheese, softened*
- 1/4 cup sugar
- 1/2 cup fat-free sour cream
- 1 teaspoon vanilla
- 1 1/2 cups frozen non-dairy reduced-fat whipped topping, thawed
- 3/4 cup strawberry glaze, divided**
- 1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
- 2 cups sliced fresh strawberries
Description
In Small Mixing Bowl Beat Cream Cheese And Sugar On Medium Speed Of Electric Mixer Until Fluffy. Add Sour Cream And Vanilla. Beat Until Combined. Fold In Whipped Topping.
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