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Ingredients

• 2 pounds  asparagus, tough ends trimmed, cut into 1-inch pieces
• 2 tablespoons  chili powder
• 1/2 teaspoon  garlic, powder
• 1/2 teaspoon  salt, divided
• 1 pound  tilapia, Pacific sole or other firm white fish fillets
• 2 tablespoons  extra-virgin olive oil
• 3 tablespoons  lemon juice

Description

Tilapia, A Relatively Plentiful Fish, Has The Unfortunate Reputation Of Being Dull. All It Needs Is A Spice Rub, A Familiar Barbecuing Technique That Works Just As Well Indoors. You Could Also Use This Rub On Chicken Breasts Or Toss It With Lightly Oiled

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