Login to Save Like

Ingredients

• 4 stalks  celery, trimmed and cut in half crosswise
• 2 tablespoons  cider, pear, raspberry or other fruit vinegar
• 2 tablespoons  honey
• 1/4 teaspoon  salt
• 2   ripe pears, preferably red Bartlett or Anjou, diced
• 1 cup  finely diced white Cheddar cheese
• 1/2 cup  chopped pecans, toasted (see Tip)
•   Freshly ground pepper, to taste
• 6 large leaves  butterhead or other lettuce

Description

Crisp Pears Are Tossed With Cheddar Cheese And Pecans In This Delicious Salad. For An Italian Twist, Try A Good Parmesan With Some Toasted Pine Nuts Or To Go British Use Crumbled Stilton And Toasted Walnuts.

Recipe.com