Ingredients
8 cups chopped romaine lettuce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 red or green apples, sliced
1/2 cup dried cranberries
3 stalks celery, thinly sliced
3/4 cup KRAFT Honey-Mustard Dressing
1 cup coarsely broken thick pretzels
Description
Fall Harvest Salad Recipe
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