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Ingredients

• 1   egg
• 1-1/2 cups  skim milk
• 1 cup  all-purpose flour
•   Nonstick cooking spray
• 1/2 teaspoon  shortening
• 1 15-ounce carton  low-fat or light ricotta cheese
• 2 tablespoons  orange marmalade
• 1 tablespoon  sugar
• 1/8 teaspoon  ground cinnamon
• 2/3 cup  light dairy sour cream
• 5 tablespoons  orange marmalade
• 1/2 cup  fresh raspberries or blueberries

Description

Plan A Brunch Around These Delightful Ricotta-filled Crepes Made With The Season's Fresh Berries.

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