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Ingredients

• 3 tablespoons  extra-virgin olive oil
• 1 tablespoon  minced garlic (2 to 3 large cloves)
• 1/4 scant teaspoon  crushed red pepper flakes
•   Finely grated zest of half a lemon; plus fresh lemon juice to taste
•   Kosher salt and freshly ground black pepper
• 1 pound  broccoli raab, rinsed, trimmed, and blanched (see tip at bottom)

Description

The Assertive Flavors And Bright-green Color Of This Side Make It A Perfect Pairing For Salmon Or Chicken. It Also Goes Well With Starchy Dishes Like Risotto And Pasta. Some People Delight In Broccoli Raab's Full, Undiluted Flavor; I Find That Blanchi

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