Beef Pepper And Pesto Kabob

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Ingredients

  • 1-3/4 lb  boneless beef sirloin steak, cut into 1-inch cubes
  • 2 large  red bell peppers, seeded, cut into 1-inch pieces
  • 3 Tbsp  olive oil
  • 1 tsp  kosher salt
  • 8 oz  dried linguine or fettuccine
  • 1/3 cup  prepared pesto
  • 2/3 cup  finely grated Parmesan
  • 1/2 tsp  ground black pepper

Description

Brushing On Pesto Adds Major Flavor To These Tender Sirloin Skewers. Serve Them Over Pasta For A Quick Dinner.

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