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Ingredients

• 3 tablespoons  lime juice
• 2 teaspoons  ground cumin
• 2 teaspoons  chili powder
• 1/2 teaspoon  salt
• 1/8 teaspoon  cayenne pepper
• 1 medium-size  red onion, cut into 1/2-inch-thick rings
• 1 pound  asparagus spears, trimmed
• 1 large  green, yellow and red pepper, each cut into 1/2-inch-thick slices
• 1 medium-size  yellow squash, cut diagonally into 1/2-inch-thick slices
• 1 medium-size  zucchini, cut diagonally into 1/2-inch-thick slices
• 8 small  (6-inch) 96% fat-free flour tortillas
• 1 can  (16 ounces) refried beans, heated
• 1/2 cup  reduced-fat shredded Mexican cheese blend
•   Guacamole (see recipe on www.familycircle.com)
•   Grape Tomato Salsa (see recipe on www.familycircle.com)

Description

Grilling The Vegetables--onion, Asparagus, Sweet Pepper, Zucchini, And Yellow Squash--to Fill These Vegetarian Fajitas Makes Them Extra Good. Refried Beans And Cheese Add Protein.

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