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Ingredients

• 1/2 pound  beef top round steak
• 2 ounces  cellophane noodles
• 1/3 cup  beef broth
• 2 tablespoons  sake or dry sherry
• 2 tablespoons  soy sauce
•   Nonstick spray coating
• 2 cups  sliced bok choy
• 1 cup  green onions bias sliced into 1/2-inch pieces
• 1 cup  fresh bean sprouts
• 1 8-ounce  can bamboo shoots or sliced water chestnuts, drained
• 1 cup  sliced fresh mushrooms
• 1 tablespoon  cooking oil
• 8 ounces  tofu, cubed

Description

Tofu, Asian Vegetables And Cellophane Noodles Are The Key Ingredients In This Healthy Version Of A Classic Japanese Dish.

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