Hot Pepper Bread

Ingredients

  • 5 1/2 cups  all-purpose flour
  • 4 cups  Kellogg's Corn Flakes® (crushed to 1 cup)
  •   OR
  • 1 cup  Kellogg's® Corn Flake Crumbs
  • 1 tablespoon  sugar
  • 1 teaspoon  salt
  • 2 packages  dry yeast
  • 1 1/2 cups  fat-free milk
  • 1/3 cup  vegetable oil
  • 2   eggs
  • 1 1/2 cups  (6 oz.) shredded, low-fat, low sodium sharp Cheddar cheese
  • 1/2 cup  finely chopped onions
  • 1/4 cup  finely chopped chili peppers
  • 2 tablespoons  margarine or butter, melted

Description

Cheddar And Chili Peppers Combine In This Loaf, Creating A Bread That Complements Chili Or Stew. Or, If You Like, Use It To Make A Turkey Sandwich With Zest.

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