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Ingredients

• 2 cups  torn fresh spinach
• 2 cups  torn red leaf lettuce
• 1 medium  green or yellow sweet pepper, cut into strips (1 cup)
• 2/3 cup  thinly sliced radishes
• 1   small red onion, sliced and separated into rings
• 2 tablespoons  red wine vinegar
• 4 teaspoons  olive oil or salad oil
• 1/2 teaspoon  garlic salt
• 1 teaspoon  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1 tablespoon  water
• 2 tablespoons  grated Parmesan cheese
•   Coarsely ground pepper, optional

Description

This Simple Spinach And Lettuce Salad Is Perfect With Any Meal. Water Replaces Some Of The Oil In The Herb And Garlic Vinaigrette For A Low-fat Dressing.

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