Ingredients
- 2 cups torn fresh spinach
- 2 cups torn red leaf lettuce
- 1 medium green or yellow sweet pepper, cut into strips (1 cup)
- 2/3 cup thinly sliced radishes
- 1 small red onion, sliced and separated into rings
- 2 tablespoons red wine vinegar
- 4 teaspoons olive oil or salad oil
- 1/2 teaspoon garlic salt
- 1 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1 tablespoon water
- 2 tablespoons grated Parmesan cheese
- Coarsely ground pepper, optional
Description
This Simple Spinach And Lettuce Salad Is Perfect With Any Meal. Water Replaces Some Of The Oil In The Herb And Garlic Vinaigrette For A Low-fat Dressing.
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