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Ingredients

•   Nonstick cooking spray
• 1/2 cup  sliced fresh mushrooms
• 1/4 cup  thinly sliced green onions
• 1 teaspoon  cooking oil
• 1 8-ounce carton  refrigerated or frozen egg product, thawed, or 4 eggs, beaten
• 1/4 cup  fat-free milk
• 1/8 teaspoon  ground black pepper
• 1/2 cup  shredded reduced-fat cheddar cheese (2 ounces) or 1/4 cup crumbled feta or blue cheese (2 ounces)
• 1 slice  turkey bacon or bacon, crisp-cooked and crumbled
• 8   grape or cherry tomatoes, halved

Description

Bacon (just A Little), Mushrooms, And Tomato Makes This Egg Dish Recipe Work For Breakfast, Lunch, Or Dinner! And Just 102 Calories And 5 Grams Carb Per Serving.

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