Mushroom Scrambled Eggs

Ingredients

    Nonstick cooking spray
    1/2 cup sliced fresh mushrooms
    1/4 cup thinly sliced green onions
    1 teaspoon cooking oil
    1 8-ounce carton refrigerated or frozen egg product, thawed, or 4 eggs, beaten
    1/4 cup fat-free milk
    1/8 teaspoon ground black pepper
    1/2 cup shredded reduced-fat cheddar cheese (2 ounces) or 1/4 cup crumbled feta or blue cheese (2 ounces)
    1 slice turkey bacon or bacon, crisp-cooked and crumbled
    8 grape or cherry tomatoes, halved

Description

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