New England Roast Turkey With Cranberry-pecan Stuffing

Ingredients

  • 1 cup  chopped celery
  • 1/2 cup  chopped onion
  • 1/4 cup  margarine or butter
  • 1 teaspoon  dried rubbed sage
  • 1/2 teaspoon  dried thyme, crushed
  • 1/4 teaspoon  pepper
  • 6 cups  dry bread cubes
  • 1/2 cup  chopped pecans
  • 1/2 cup  dried cranberries
  • 1/2 cup  chicken broth
  • 1 6- to 8-pound  turkey
  • 1 to 2 tablespoons  chicken broth (optional)
  • 1 teaspoon  cooking oil

Description

Why Buy Prepared Stuffing When It's So Easy To Make Your Own? This Fruit And Nut Version Is Splendid When Served With The Basic Turkey Recipe.

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