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Ingredients

• 2 cups  spelt flour
• 1 envelope  dry active yeast
• 1 cup  warm water
• 1 tablespoon  honey
• 2 tablespoons  extra-virgin olive oil
•   Kosher salt
• 1 teaspoon  chopped rosemary
•   Sea salt, for sprinkling
• 2 cups  finely shredded stemmed kale, preferably Lacinato
• 1 tablespoon  fresh lemon juice
•   Pinch of crushed red pepper
• 1   small Delicata squash (about 8 ounces), halved lengthwise, seeded and sliced crosswise 1/2 inch thick
• 1   garlic clove, thinly sliced
• 1 ounce  shaved fresh pecorino cheese (about 1/2 cup)

Description

Paul Kahan Serves Dishes Like Spicy Pork Rinds At His Chicago Restaurant, The Publican, But He Was Game To Create A Healthy Alternative. His Idea: A Focaccia Made With Spelt Flour, Which Is High In Protein And Gives The Bread An Appealingly Hearty Texture

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