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Ingredients

• 16 7- to 8-inch  flour tortillas
• 1/2 cup  fat-free dairy sour cream
• 1 tablespoon  finey snipped fresh cilantro
• 1 small  zucchini, quartered lengthwise and thinly sliced (about 1 cup)
• 1 medium  red or yellow onion, chopped
• 1/2 cup  shredded carrot
• 1-1/2 teaspoons  ground cumin
• 1 tablespoon  cooking oil
• 1 15-ounce can  pinto beans, rinsed and drained
• 1 4-ounce can  diced green chili peppers, drained
• 1/2 cup  seeded and chopped tomato
• 3/4 cup  shredded reduced-fat cheddar cheese (3 ounces)
•   Fresh cilantro (optional)
•   Salsa (optional)

Description

Give This Familiar Tex-Mex Snack Bold Flavor With Tortilla Chips Piled High Around Fresh Vegetables, Pinto Beans, And Cilantro-sour Cream.

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