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Ingredients

• 4 medium-size  all-purpose potatoes (about 1 pound total), peeled and quartered
• 2 cloves  garlic, minced
• 1 large  onion, coarsely chopped
• 1-1/2 pounds  beef chuck stew meat, cubed
• 1/3 cup  barley (not quick-cooking)
• 2 cans  (15.5 ounces each) white cannellini beans, drained and rinsed
• 1 can  (14.5 ounces) beef broth
• 1/2 cup  water
• 1/4 cup  ketchup
• 2 tablespoons  sweet Hungarian paprika or regular paprika
• 1 teaspoon  salt
• 1/4 teaspoon  black pepper

Description

This Thick And Meaty Slow Cooker Recipe Is Your Answer To Satisfying Family Meals Any Day Of The Week.

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