Ingredients
1 lb beef stew meat (chuck) cut into 1-inch chunks
3 tablespoons all-purpose flour
1 cup parsnips, sliced at an angle
1 cup carrots, sliced at an angle
1 cup diced butternut squash
2 large Garlic cloves, finely minced
1 cup frozen pearl onions
1 ( 10 oz.) pkg mushrooms
1 each (14 oz.) can no-salt-added diced tomatoes with liquid
1/2 cup red wine
1 cup low-sodium Beef broth
1 tablespoon worcestershire sauce
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon dried herbes de provence
1 each bay leaf
1 15 oz Can cannellini beans, rinsed and drained
1 handful Finely chopped parsley (optional garnish)
Description
Hannaford Supermarkets
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