Carrots With Grape And Port Glaze

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Ingredients

  • 2 lb.  small whole carrots with tops
  • 4 6-inch sprigs  fresh rosemary
  • 2 Tbsp.  butter
  • 1/3 cup  wild grape port jelly*

Description

This Version Of A Glazed Carrot Side Dish Uses Wild Grape Port Jelly. If You Can't Find It, You Can Easily Make Your Own.

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