New Orleans Muffaletta

Ingredients

  • 1 jar  (4-3/4 ounces) pimiento-stuffed olives, drained and chopped
  • 1 large  tomato, seeded and chopped
  • 1 rib  celery, diced
  • 2 cloves  garlic, finely chopped
  • 1/3 cup  olive oil
  • 1 tablespoon  red-wine vinegar
  • 1/2 teaspoon  Italian seasoning
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  black pepper
  • 1 medium-size  round Italian bread (about 9 inches in diameter, 1-1/4 pounds), cut horizontally in half
  • 1/4 pound  each sliced Genoa salami, sliced provolone cheese, sliced spicy Italian ham, and sliced mozzarella

Description

The Deli Meats And Cheeses That Go Into This Jumbo Sandwich Sometimes Vary, But It's Generally Made In A Round Loaf, Dressed With An Olive Relish, And Cut Into Wedges To Serve.

Recipe.com Favicon Recipe.com
View Full Recipe

Back to top