Ingredients
- 1 jar (4-3/4 ounces) pimiento-stuffed olives, drained and chopped
- 1 large tomato, seeded and chopped
- 1 rib celery, diced
- 2 cloves garlic, finely chopped
- 1/3 cup olive oil
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 medium-size round Italian bread (about 9 inches in diameter, 1-1/4 pounds), cut horizontally in half
- 1/4 pound each sliced Genoa salami, sliced provolone cheese, sliced spicy Italian ham, and sliced mozzarella
Description
The Deli Meats And Cheeses That Go Into This Jumbo Sandwich Sometimes Vary, But It's Generally Made In A Round Loaf, Dressed With An Olive Relish, And Cut Into Wedges To Serve.

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