Login to Save Like

Ingredients

• 2 medium  carrots, peeled
• 1 medium  parsnip, peeled
• 2 small  turnips (8 ounces total), peeled
• 2 small  onions
• 1 medium  bulb fennel, trimmed
• 1 tablespoon  olive oil
• 1   bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine)
•   Kosher salt and freshly ground black pepper 1/2 cup water (or 1/4 cup chicken broth and 1/4 cup water)
• 2 tablespoons  unsalted butter
• 2 tablespoons  chopped fresh herbs (I like a mix of parsley, thyme, and chives)

Description

Heat The Oven To 350 Degrees F. Cut The Carrots And Parsnip On The Diagonal Into 1-inch Chunks. Cut The Turnips And Onions Into Wedges About 1 Inch Thick At Their Widest Point. Split The Fennel Bulb Lengthwise, Notch Out The Core, And Then Cut The Fennel

Recipe.com