Grilled Goat Cheese Crostini With A Tangle Of Marinated Roasted Peppers

Ingredients

  • 3   medium bell peppers (1 red, 1 orange, and 1 yellow)
  • 3 tablespoons  balsamic vinegar
  • 2 tablespoons  extra-virgin olive oil
  • 1-1/2 teaspoons  fresh thyme
  • 1/4 teaspoon  kosher salt
  •   Freshly ground black pepper
  • 1   recipe Grilled Garlic Bread
  • One 4-1/2- to 5-1/2-ounce container   of soft, spreadable goat cheese (such as Chavrie), at room temperature

Description

Goat Cheese Speckled With Fresh Thyme Is The Perfect Creamy Counterpoint To The Sweet, Tangy Roasted Peppers In This Recipe. Serve These Crostini As An Appetizer Or Paired With A Simple Green Salad For A Light Lunch.

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