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Ingredients

• 1/2 cup  packed brown sugar
• 1/2 cup  white wine vinegar
• 1/2 teaspoon  grated fresh ginger
• 1 small clove  garlic, minced
• 1/4 teaspoon  ground cinnamon
• 2 cups  peeled, cored, and chopped tart cooking apple (2 medium)
• 1/2 cup  snipped dried apricots
• 1/4 cup  chopped onion
• 1/2 teaspoon  dried thyme, crushed
• 3 tablespoons  apple juice
• 2 tablespoons  Dijon-style mustard
• 1/2 teaspoon  dried thyme, crushed
• 1-1/4 pounds  boneless pork loin

Description

The Fruity Chutney Combines Savory And Sweet Flavors That Especially Compliment Pork.

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