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Ingredients

• 1/2 cup  sugar
• 1 tablespoon  cornstarch
• 1-1/2 teaspoons  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 3 tablespoons  water
• 3   slightly beaten egg yolks
• 1 cup  all-purpose flour
• 1/4 cup  sugar
• 1/3 cup  cold unsalted butter (no substitutes)
• 1   beaten egg yolk
• 1 tablespoon  lemon juice
• 2 teaspoons  poppy seed
• 1/4 cup  unsalted butter (no substitutes), cut into 4 pieces
•   Nonstick cooking spray
• 1/4 cup  apple jelly
• 3 cups  fresh strawberries, blueberries, or raspberries

Description

Let This Berry-topped Lemon-custard Tart Star At A Luncheon Or Shower.

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