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Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons finely shredded lemon peel
• 3 tablespoons lemon juice
• 3 tablespoons water
• 3 slightly beaten egg yolks
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/3 cup cold unsalted butter (no substitutes)
• 1 beaten egg yolk
• 1 tablespoon lemon juice
• 2 teaspoons poppy seed
• 1/4 cup unsalted butter (no substitutes), cut into 4 pieces
• Nonstick cooking spray
• 1/4 cup apple jelly
• 3 cups fresh strawberries, blueberries, or raspberries

Description

Let This Berry-topped Lemon-custard Tart Star At A Luncheon Or Shower.

Better Homes And Garden