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Ingredients

• 1/4 cup  cider vinegar
• 2 tablespoons  sugar
• 2 tablespoons  orange juice
• 2 tablespoons  salad oil or olive oil
• 2 cups  very thinly sliced carrots (about 1 pound)
• 1/2 cup  sliced radishes
• 1 cup  cubed, peeled fresh pineapple or one 8-ounce can pineapple chunks (juice pack), drained
• 1 cup  cubed, peeled, pitted fresh mango
• 2 tablespoons  snipped fresh cilantro
• 1/4 cup  coarsely chopped honey-roasted peanuts

Description

Toss This Colorful Blend Of Carrots, Radishes, Pineapple, And Mango With Orange-vinaigrette Then Sprinkle With Honey-roasted Peanuts For Crunch. Serve The Fresh Fruit And Vegetable Side Salad Recipe At A Cookout As A Go-along For Grilled Meats.

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