Chicken Tikka

Ingredients

  • 1 tablespoon  mustard seeds
  • 1 teaspoon  Chinese five-spice powder
  • 1 teaspoon  freshly ground pepper
  • 1 teaspoon  turmeric
  • 1 teaspoon  cayenne pepper
  • 1   bay leaf
  • 2 tablespoons  minced fresh ginger
  • 4   garlic cloves, minced
  • 1 cup  plain whole-milk yogurt
  •   Kosher salt
  • 2 pounds  skinless, boneless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons  unsalted butter, melted
  •   Cilantro and Yogurt Sauce

Description

The Flavorings In The Vibrant Marinade For This Grilled Chicken Include Pathar Ka Phool (a Hard-to-find Seasoning Made From Bark), Deghi Mirch (an Indian Red-chile Powder), And Mustard Oil. Omit The Pathar Ka Phool And Deghi Mirch And Use Mustard Seeds In

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