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Ingredients

CHARMOULA

1. 2 tablespoons cumin seeds
2. 3 garlic cloves
3. 2 1/2 cups coarsely chopped cilantro, leaves and tender stems (1 large bunch)
4. 1 cup flat-leaf parsley leaves
5. 1 tablespoon sweet paprika
6. 1 teaspoon cayenne pepper
7. 1 teaspoon kosher salt
8. 1 1/4 cups extra-virgin olive oil
9. 1 tablespoon fresh lemon juice
10. 1 1/2 teaspoons unseasoned rice vinegar

SKEWERS

1. 3 pounds skinless halibut fillets, cut into 1 1/2-inch cubes (40 pieces)
2. 1 large lemon, halved lengthwise and sliced 1/4 inch thick
3. 30 fresh bay leaves, or dried bay leaves soaked in warm water for 30 minutes and drained
4. Vegetable oil, for brushing
5. Kosher salt
6. California Harissa and Mint Yogurt Sauce, for serving

Description

Food & Wine