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Ingredients

• 1-3/4 cups  granulated sugar, plus more for pans
• 2-1/2 cups  all-purpose flour
• 2 tsp  ground cinnamon
• 2 tsp  baking powder
• 1 tsp  baking soda
• 3/4 tsp  salt
• 4   eggs
• 2 Tbsp  grated fresh ginger
• 1 cup  vegetable or canola oil
• 3 cups  grated carrots
• 1/2 cup  chopped pecans
• 1-1/2 cups  toasted sweetened coconut
•   Large coconut shavings, toasted
•   Cream Cheese Icing
• 8 oz  cream cheese, softened
• 3/4 cup  unsalted butter, softened
• 1 lb  confectioners' sugar (4 cups)
• 1 tsp  vanilla extract

Description

Think You Like Carrot Cake? After You Taste This Triple Layer Frosted Dessert, Made With Toasted Coconut, You'll Absolutely Love It!

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