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Ingredients

• 8 ounces  fresh or frozen pollock fillet, cut about 1 inch thick
• 1 small  nectarine, cut into 1/2-inch pieces (1/2 cup)
• 1/2 of a small  cucumber, seeded and cut into 1/2-inch pieces (1/2 cup)
• 1/2 of a  kiwi fruit, peeled and cut into 1/2-inch pieces
• 2 tablespoons  thinly sliced green onion
• 2 tablespoons  orange juice
• 1 teaspoon  white wine vinegar
• 1/2 teaspoon  olive oil
• 1/4 teaspoon  freshly ground black pepper
• 3 cups  torn mixed salad greens

Description

The Citrusy Nectarine-and-kiwifruit Salsa Brings Out The Mild, Natural Sweetness Of The Pollock. If Pollock Isn't Available, Substitute Cod Instead.

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