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Ingredients

• 1 pound  fresh or frozen, peeled, deveined shrimp
• 1 8- or 9-ounce package  frozen artichoke hearts
• 1/3 cup  salad oil
• 2   jalapeno peppers or serrano peppers, seeded and chopped
• 2 tablespoons  snipped fresh cilantro or parsley
• 1 tablespoon  finely chopped onion
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
•   Cherry tomatoes, halved or cut into wedges
•   Lettuce leaves (optional)
• 1/3 cup  lime juice

Description

These Shrimp Appetizer Kabobs Make A Colorful Addition To Any Appetizer Buffet.

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