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Ingredients

• 1/2 cup  dairy sour cream
• 1 tablespoon  white wine vinegar or lemon juice
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1/8 teaspoon  ground red pepper
• 1   small yellow summer squash or zucchini, sliced (1 cup)
• 1/2   of a small cucumber, halved lengthwise and thinly sliced (1 cup)
• 1/2   of a small red onion, thinly sliced and separated into rings
• 1   medium carrot, cut into thin strips
• 2 tablespoons  diced pimiento or red sweet pepper

Description

This Side Dish Recipe Spices Up Cool, Crisp Vegetables With A Smooth Sour Cream Sauce.

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