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Ingredients

• 2 teaspoons  canola oil
• 3/4 cup  thinly sliced carrots
• 1/2 cup  finely chopped leek
• 1/3 cup  chopped orange or yellow sweet pepper
• 1/3 cup  finely chopped onion
• 1 clove  garlic, minced
• 2 14-ounce cans  reduced-sodium chicken broth
• 1 pound  sweet potatoes peeled, halved lengthwise, and thinly sliced crosswise
• 1 small  potato (4 ounces), peeled, halved lengthwise, and thinly sliced crosswise
• 1/3 cup  dry white wine or reduced-sodium chicken broth
• 1/8 teaspoon  ground black pepper
• 1   bay leaf
• 1/4 cup  chopped pecans, toasted

Description

Thick And Creamy, Yet Low In Calories, This Soup Makes A Great Side Dish For Beef, Pork, Or Chicken.

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