Ingredients
- 1-1/2 cups sliced fresh or frozen rhubarb
- 1 cup sugar
- 3 tablespoons quick-cooking tapioca
- 1-1/2 cups fresh blueberries
- 1 cup sliced fresh strawberries
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- Dash ground mace or ground nutmeg
- 1 recipe Pastry for Lattice-Top Pie (see recipe below)
Description
Fresh Berries And Rhubarb Fill This Lattice-topped Summer Dessert.
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