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Ingredients

• 2 14-oz. cans  reduced-sodium chicken broth or 3-1/2 cups chicken stock
• 1 cup  uncooked wild rice, rinsed and drained
• 1 cup  chopped celery
• 1/2 cup  chopped onion, sliced leek or green onions
• 1/4 to 1/2 tsp.  ground black pepper
• 1 lb.  skinless, boneless chicken breast halves
• 1 Tbsp.  olive oil
• 1 14-oz. can  can reduced-sodium chicken broth or 1-3/4 cups chicken stock or water
• 1 10-3/4-oz. can  condensed cream of chicken with herb soup
•   Thin strips of carrot (optional)

Description

Canned Soup And Broth Cut The Prep Time In This Main-dish Chicken Soup.

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