Turkish-style Pizza

Ingredients

  •   Cornmeal, for dusting
  • 12 ounces  Whole-Wheat Pizza Dough, (recipe follows) or other prepared dough
  • 1 teaspoon plus 1 tablespoon  extra virgin-olive oil, divided
  • 1 1/2 cups  grated fontina, or Monterey Jack cheese
  • 1 1/2 cups  diced tomatoes, (2 medium)
  • 1 cup  diced sweet onion, such as Vidalia (1 medium)
  • 2 tablespoons  minced seeded jalapeno pepper, (1 pepper)
  • 2 ounces  sliced pastrami, diced (1/2 cup), optional
  •   Freshly ground pepper, to taste
  • 1/3 cup  fresh flat-leaf parsley leaves, torn

Description

Italians Usually Get The Credit For Inventing Pizza, But Some People Believe That Turkish Pide (flatbreads With Toppings) May Have Come First. This Recipe Is An Adaptation Of A Pizza Discovered In A Street-side Cafe In The Mediterranean Coastal City Of An

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