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Ingredients

• 2 medium  red cooking apples, cored and sliced
• 1 tsp.  grated fresh gingerroot or 1/4 teaspoon ground ginger
• 2 Tbsp.  butter or margarine
• 3 Tbsp.  packed brown sugar
• 1/3 cup  apple juice
• 1/2 tsp.  cornstarch
• 2 cups  vanilla or cinnamon ice cream

Description

When Dessert Time Comes Around, Go Back To The Grill To Cook This Caramel Apple Sauce. For Outdoor Entertaining, Scoop The Ice Cream Into Plastic Cups.

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