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Ingredients

• 4   medium baking potatoes, peeled
• 1   medium onion
• 2   beaten eggs
• 1/4 cup  all-purpose flour
• 1 teaspoon  salt
• 2 tablespoons  olive oil
• 2   medium zucchini, thinly sliced
• 1   medium yellow sweet pepper, chopped
• 1   small red onion, halved and thinly sliced
• 2   cloves garlic, minced
• 1 5.3-ounce  package soft chevre (goat cheese)
• 16   cherry tomatoes, quartered
• 2 tablespoons  snipped fresh basil
• 1 cup  shredded mozzarella cheese (4 ounces)
•   Fresh basil sprigs (optional)
• 2   medium yellow summer squash, thinly sliced

Description

Shredded Potatoes Become The Tasty Crust For This Vegetable-and-cheese-topped Pizza Recipe.

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