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Ingredients

• 8 ounces  whole-wheat rigatoni, rotini or penne
• 4 ounces  ground lamb or lean ground beef
• 2 cloves  garlic, chopped
• 1/4 teaspoon  fennel seed
• 1 1/2 cups  diced eggplant
• 1 teaspoon  extra-virgin olive oil
• 1 8-ounce can  no-salt-added tomato sauce
• 1/2 cup  red wine
• 1 1/2 teaspoons  chopped fresh oregano or 1/2 teaspoon dried
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 teaspoon  pine nuts, toasted (see Tip)
• 1/4 cup  crumbled feta, (optional)

Description

Lamb And Eggplant Are Combined In Dishes Throughout The Mediterranean. Together They Deliver A Complex, Hearty, Earthy Flavor That's Truly Satisfying. In This Dish, Toasted Pine Nuts And Tangy Feta Cheese Are Excellent Accents.

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