Ingredients
- 1 cup plain nonfat yogurt
- 1 2 inch piece of ginger, peeled and finely grated
- 2 large garlic cloves, finely grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon mustard seeds
- 1 1/2 teaspoons garam masala
- 1 teaspoon kosher salt
- 1/2 teaspoon Kashmiri chile powder or cayenne pepper
- 8 4-ounce skinless chicken drumsticks, trimmed of excess fat
- 1/2 teaspoon chaat masala
Description
Skinless Chicken Legs Have Only Slightly More Fat Than Breasts And Are Much Tastier, Especially When Marinated In Spicy Yogurt, As They Are Here. Chaat Masala--a Spice Blend With An Intriguing Tang From Green Mango Powder--makes This Northern-Indian Dish

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