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Ingredients

• 2 tablespoons  extra-virgin olive oil, divided
• 3/4 cup  chopped celery
• 1 tablespoon  chopped shallot
• 5 slices  whole-wheat country bread, cut into 1/4-inch cubes
• 1/2 teaspoon  salt-free poultry seasoning, (see Shopping Tip)
• 1 1/2 cups  reduced-sodium chicken broth, divided
• 1 1/2 pounds  boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
• 4 tablespoons  all-purpose flour, divided
• 1/2 teaspoon  freshly ground pepper
• 1/4 teaspoon  salt
• 2 1/2 cups  quartered mushrooms, (6 ounces)
• 1/3 cup  dry white wine, or dry sherry

Description

Here's A One-skillet Version Of Chicken And Stuffing Made With Wholesome Ingredients. We Use Chicken Thighs Because We Love The Rich Flavor Of Dark Meat, But Boneless, Skinless Breast Works Too. Serve With Brussels Sprouts And Mashed Potatoes.

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