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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 3/4 cup chopped celery
• 1 tablespoon chopped shallot
• 5 slices whole-wheat country bread, cut into 1/4-inch cubes
• 1/2 teaspoon salt-free poultry seasoning (see Shopping Tip)
• 1 1/2 cups reduced-sodium chicken broth, divided
• 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
• 4 tablespoons all-purpose flour, divided
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 2 1/2 cups quartered mushrooms (6 ounces)
• 1/3 cup dry white wine or dry sherry

Description

Stuffing-Topped Chicken - The Huffington Post

Kitchen Daily