Ingredients
- 1 pound baby artichokes, trimmed
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons thinly sliced chives
Description
This Bright, Simple Sauce Is An Easy Way To Dress Up Baby Artichokes While Letting Their Delicate Texture Shine Through.
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