Asian Spinach Salad With Marinated Mushroom

Ingredients

  • 3 tablespoons  low-sodium soy sauce
  • 2 1/2 tablespoons  rice vinegar
  • 1 1/2 teaspoons  light brown sugar
  • 1/2 teaspoon  chile-garlic sauce
  • 1 1/2 teaspoons  toasted sesame oil
  • 4 cups  sliced button mushrooms
  • 8 cups  baby spinach leaves
  • 1 cup  frozen corn kernels, thawed
  • 1   avocado, peeled and diced (1 cup)
  • 1 large  carrot, grated (1/2 cup)
  • 4   green onions, thinly sliced (1/2 cup)
  • 3 teaspoons  toasted sesame seeds

Description

A Soy And Vinegar Marinade "cooks" The Mushrooms That Top This Salad To Make Them Tender And Tasty.

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