Asian Spinach Salad With Mushrooms

Ingredients

3 tbs. Low-sodium soy sauce
2 1/2 tbs. Rice vinegar
1 1/2 tsp. Light brown sugar
1/ 2 tsp. Chile-garlic sauce
1 1/2 tsp. Toasted sesame oil
4 cups Sliced button mushrooms
8 cups Baby spinach leaves
1 cup Frozen corn kernels, thawed
1 Avocado, peeled and diced (1 cup)
1 Large carrot, grated (1/2 cup)
4 Green onions, thinly sliced (1/2 cup)
3 tsp. Toasted sesame seeds

Description

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