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Ingredients

•   Nonstick cooking spray
• 2 cups  frozen loose-pack diced hash brown potatoes with onion and peppers
• 1 cup  cut broccoli florets
• 3 ounces  turkey ham, chopped, or turkey bacon, cooked and crumbled
• 1/3 cup  evaporated fat-free milk
• 2 tablespoons  all-purpose flour
• 2 8-ounce cartons  refrigerated or frozen egg product, thawed, or 8 eggs, beaten
• 1/2 cup  shredded reduced-fat cheddar cheese (2 ounces)
• 1 tablespoon  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon  ground black pepper

Description

Make This Potato And Egg Casserole Before You Go To Bed And Then Bake It In The Morning For Breakfast Or Brunch.

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