Ingredients
- 1 tablespoon vegetable oil
- 1 piece bottom-round pot roast (about 3 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large onion, peeled and cut into 8 pieces
- 2 cups beef broth
- 1 can (8 ounces) tomato sauce
- 3 tablespoons all-purpose flour
- 1/2 pound broad egg noodles, cooked following package directions
- Prepared red cabbage (optional)
Description
This Tender, Juicy Pot Roast And Homemade Gravy Recipe Is Just Like The One Grandma Use To Make. Add Noodles For An Easy Dinner Idea That's Sure To Earn Praises From Your Family.

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