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Ingredients

• 2 pounds  fresh or frozen halibut, salmon, or swordfish steaks, cut 1 inch thick
• 1/2 cup  lemon juice
• 1/3 cup  olive oil
• 1   bay leaf
• 1 tablespoon  snipped fresh dill
• 1/4 teaspoon  coarsely ground black pepper
• Several drops  bottled hot pepper sauce
• 1 large  cucumber or zucchini, halved lengthwise and cut into 3/4-inch slices
• 12 small to medium  mushrooms
• 1/2 of a 12-ounce jar  roasted red sweet peppers, drained and cut into 1-inch pieces
• 12   pimiento-stuffed green olives

Description

Quickly Prep The Halibut And Vegetable Kabobs And Then Let Them Marinate While You Fix The Rest Of Dinner.

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