Login to Save Like

Ingredients

• 1   2-inch piece fresh ginger, peeled
• 1 teaspoon  reduced-sodium soy sauce
• 1 teaspoon  granulated sugar
• 4   skinless black cod fillets (about 4 ounces each)
• 12   scallions or spring onions, dark-green parts only, cut on the diagonal into 2-inch pieces
• 2 tablespoons  canola oil
• 1/4 cup  Shaoxing (Chinese rice wine)
• 1 cup  long-grain white rice, preferably jasmine,cooked according to package directions

Description

Called Sablefish In Europe, Black Cod Is One Of The Richest-tasting Fish On The Market. It Is Buttery And Luxurious And Nearly Impossible To Overcook. You Can Substitute Dry Sherry If You Can't Find Shaoxing Rice Wine In An Asian Market Or A Wine Stor

Recipe.com