Argentinean-style Steak

Ingredients

  • 2   beef T-bone or porterhouse steaks, cut 1 inch thick
  • 3 tablespoons  olive oil
  • 2 tablespoons  snipped fresh Italian flat-leaf parsley
  • 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 2 or 3  cloves garlic, minced
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  cayenne pepper

Description

An Oregano-accented Sauce Brings Out The Best In A T-bone, Porterhouse Or Sirloin Steak.

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