Ingredients
- 2 beef T-bone or porterhouse steaks, cut 1 inch thick
- 3 tablespoons olive oil
- 2 tablespoons snipped fresh Italian flat-leaf parsley
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
- 2 or 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Description
An Oregano-accented Sauce Brings Out The Best In A T-bone, Porterhouse Or Sirloin Steak.
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